Went into hotel ********* restaurant and waited next to a kind of rostrum where they show you to a table, and noticed this little...
In 1976, we ate more than we do today. So why are we fatter?
When I saw the photo, I could scarcely believe it was...
No right answer. Just food related or humour please.
In November last year we were invited to represent our charity at a Campfire Bugle Vegan Supper event that was attended by local, like-minded...
Prep time: 15 minutes.
Cooking time: 10-15 minutes.
Serves 3-4
Ingredients: 1 x 400g pack plain tofu in water
50g gram flour 100ml cold water
2 tbsp olive oil...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on...
You’ve thought long and hard about it. You’ve weighed up the pros and cons. You’ve watched all the grizzly videos on social media, and...
Community pubs are hard to come by these days, however, Chaplins Bar owner Harry Seccombe knows all the right ingredients. Appearing in the shadowy...
