Reading the articles on this website or going through the posts of other foodies will have evoked a desire of having a blog of your own, in your heart. Who knows you must have even written a few articles and published them on other websites? However, you must be...
In Poole.
Lisa Weir
Went into hotel ********* restaurant and waited next to a kind of rostrum where they show you to a table, and noticed this little note doubtlessly left by the duty manager. Bit careless to leave it in plain sight of customers, I thought....
Martin Ison
Of course the humour starts here:
"NEVER...
In 1976, we ate more than we do today. So why are we fatter?
When I saw the photo, I could scarcely believe it was the same country. The picture of Brighton Beach in 1976 featured in the Guardian a few weeks ago appeared to show an alien race. Almost everyone was...
No right answer. Just food related or humour please.
In November last year we were invited to represent our charity at a Campfire Bugle Vegan Supper event that was attended by local, like-minded individuals coming together to make a difference.
Photographer Andy Scaysbrook, whose publishing credits include National Geographic, National Geographic Traveller, The Sunday Times and The Observer amongst...
Prep time: 15 minutes.
Cooking time: 10-15 minutes.
Serves 3-4
Ingredients: 1 x 400g pack plain tofu in water
50g gram flour 100ml cold water
2 tbsp olive oil ½ red onion,
thinly sliced 6-8 chestnut mushrooms,
sliced 1 sprig rosemary,
roughly chopped 2 cloves garlic,
chopped 2 tbsp nutritional yeast 50ml dairy-free cream (coconut cream is fine...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh fruit juice. These beverages have a role to play in a healthy diet, of course, but so does coffee… and it doesn’t look like anybody’s...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or leave them unpeeled, whatever you prefer. Soak them in water for 30 minutes or so, drain and dry them with a tea towel or kitchen...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on the go (I can’t tell you how many time’s I’ve had to have a packet of crisps or peanut brittle for my lunch while out...
