Reading the articles on this website or going through the posts of other foodies will have evoked a desire of having a blog of...
In Poole.
Lisa Weir
Went into hotel ********* restaurant and waited next to a kind of rostrum where they show you to a table, and noticed this little...
In 1976, we ate more than we do today. So why are we fatter?
When I saw the photo, I could scarcely believe it was...
No right answer. Just food related or humour please.
In November last year we were invited to represent our charity at a Campfire Bugle Vegan Supper event that was attended by local, like-minded...
Prep time: 15 minutes.
Cooking time: 10-15 minutes.
Serves 3-4
Ingredients: 1 x 400g pack plain tofu in water
50g gram flour 100ml cold water
2 tbsp olive oil...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on...
