Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or leave them unpeeled, whatever you prefer. Soak them in water for 30 minutes or so, drain and dry them with a tea towel or kitchen...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on the go (I can’t tell you how many time’s I’ve had to have a packet of crisps or peanut brittle for my lunch while out...
You’ve thought long and hard about it. You’ve weighed up the pros and cons. You’ve watched all the grizzly videos on social media, and now finally you’ve made the decision: This is it. You’re going to become vegan.
Firstly, I salute you. Take a moment to think about the enormity...
Community pubs are hard to come by these days, however, Chaplins Bar owner Harry Seccombe knows all the right ingredients. Appearing in the shadowy doorway in a long grey coat, carrying a briefcase and looking slightly like Gene Wilder in Young Frankenstein, owner of Chaplins Wine Bar and The...
CRAVINGS: They’re a nightmare, aren’t they?
Here’s 4 ways to beat 'em...
We all crave the naughty stuff every now and again. Yes, myself included. But it’s whether you give in to or control these cravings that will eventually define whether you will get the body you want. There are a...
Bad Habit No. 1 — A weakness for fast food Big Offender: Trans fat (a vegetable-oil concoction infused with hydrogen atoms) How It Ages You: Trans fat is an aging bonanza: The gory details of its negative impacts could fill a book, but let’s start with the most deleterious...
