From the moment I planned my pregnancy I knew that optimising my diet was going to be a high priority. From the off I followed...
I am not in the habit of writing restaurant reviews. Being employed in the trade I would be considered somewhat biased and likely also...
There can be few places of such ever changing yet forever enduring beauty as Lyme Regis. At night, the Cobb, unlit but for a bulb...
The “Great British Bake Off Effect” has been well documented but how did a homely baking show cause a seven-tiered wedding cake sized baking...
The EU Commission has signalled it will consider allowing a tax exemption for Dorset’s small cider and perry producers.It follows sustained pressure from local...
TV cookery is having a moment; a quick glance at the TV schedules reveals a myriad of viewing options from Come Dine With Me,...
Those of you who read last week’s piece on seasonal desserts will know I am rather partial to a parfait. A parfait is a frozen,...
I love desserts. Whilst I thrive on the buzz of a busy service at the stoves, give me a couple of hours and a...
I’m a strange soul I confess and can often be found wandering the food fairs of Dorset alone but for the baby strapped to...
On a family break to mid wales this week, we selected a traditional Inn, reputedly the best food pub in town, for a leisurely...
