The inaugural Harbour Bites Festival, in aid of the Dorset and Somerset Air Ambulance, was, from a punters perspective, an undoubted success. Despite having...
Last week I featured a recipe for elderflower cordial in this column. The cordial makes a great cooking ingredient, allowing you to infuse a...
Elderflower, one of our most recognisable and abundant wild foods and a flavour which has made the transition from the foraged niche into the...
Being on maternity leave, for the first time I have been able to fully immerse myself in the Bridport Food Festival experience. The calendar...
Bridport’s week long celebration of food kicked off on Sunday with a celebration of seafood at the Riverside Restaurant, West Bay, Open Farm Sunday...
18 years ago North Dorset sheep farmer Mark Botwright received a handful of garlic bulbs from wife Wendy for Christmas. Impressed by the success of...
As venues go, the location for the Spring Tide food festival at The Hive Beach, Burton Bradstock, is fairly unbeatable. Ever popular for its family...
On Saturday 25th April, Dorset’s only Michelin starred restaurant closed its doors. Dorchester’s Sienna Restaurant run by Chef –Patron Russell Brown with Elena Brown front...
It’s festival season and with an event almost every weekend, the calendar is busier than ever before but forget Glastonbury, forget Reading and Leeds,...
Dorset has, in recent times, earned a reputation as a foodie hotspot. With its diverse landscape it yields an abundance of fine produce –...
