With the coming food price crisis we need a social, local food industry to replace the corporate, profit-led, national food industry. There are some ways we can protect ourselves from price hikes with the help of Social Enterprise BigBarn whose mission is to divert some of the £120b spent...
SO FAR DEMONSTRATING ON OUR STAGE THEATER ARE ; jean-Christophe Novella Luke Anderson ( big brother winner) foxy ( love food road show) Romy gill ( TV chef) mark Lloyd( TV chef) Russel brown ( local Micheline star chef) WITH LIVE MEXICAN MUSIC ( THROUGH OUT THE...
Poor Mrs. Patmore. In S1E5, it was evident that her deteriotating eyesight was beginning to seriously impact her ability to perform the duties required of such a large household. If she told anyone she may lose her position and then where would she be? Cora had invited Sr....
With the change of the seasons upon us and heading into the winter months, it’s time to think about those herbs and brews we may find useful to keep us well or help us heal from winter infections. Remember that, when using herbs for healing and wellness, it is...
Consumers have been taking action for marine wildlife through a competition launched by Dorset Wildlife Trust’s Great Dorset Seafood campaign. People were asked to recommend a Dorset seafood retailer or restaurant to join the campaign, which supports the marine environment by promoting responsible sourcing of seafood. The Great Dorset Seafood...
Downton Abbey Cooks join Dorset Eye A great dish to learn to master is Roast chicken. While it is tempting to reach for the prepared rotisserie chicken at the deli, roast chicken is pretty easy to make, will taste better, and is good practice for working with turkeys now...
Celebrity Chef Jean-Christophe Novelli will be headlining at the Foodie Show Dorset. He will be performing cookery demonstrations throughout the three days on the 10th 11th & 12TH May 2013. This is a brand new event and we are working with The Foodie Show Dorset to make sure this...
Jacket potato al la Upton - Wrap your potato in foil, place in anold ammo box (or biscuit tin if you don't have an old ammo box around...) and cook on the edge of your bonfire for aprox an hour depending on size of potatoes. Tin will need turning...
Somewhere in the melee of the last decade or two, we are all a little guilty of knowing that our local economies were going to suffer if we didn’t support them. But still we submitted willingly to the lure of driving to a characterless superstore somewhere out of the...
Bad Habit No. 1 — A weakness for fast food Big Offender: Trans fat (a vegetable-oil concoction infused with hydrogen atoms) How It Ages You: Trans fat is an aging bonanza: The gory details of its negative impacts could fill a book, but let’s start with the most deleterious...
