The family affair continues at Weymouth’s most loved seafood restaurant No. 4, with Andrew Hind, Michelle Hind's son accepting the position of 'Front Of House Manager’. Andrew will be joined by No. 4's new culinary discovery from top London restaurant 'Mews Of Mayfair’ James Medhurst. James brings with him...
The HIX Academy are offering diners a special FEAST menu, available from 1st October – 13th November of £15 for 2 courses £20 for 3 courses with the menu including: Starter Academy smoked salmon ‘Hix cure’ with Corrigan’s soda bread Jellied Ham hock with piccalilli White Onion and Burrow...
The Pommery Dorset Seafood Festival was recently ranked number 1 in Conde Nast Travellers’ UK’s best food festival list and also featured in CNN’s list of the 10 best food festivals in Europe. Perusing the array of nearly 100 stalls, against a backdrop of working fishing vessels and luxury pleasure...
A food safety campaign, which is urging people not to wash raw chicken, has been backed by local councils. Weymouth and Portland Borough Council and West Dorset District Council will be supporting Food Safety Week 2014, which runs from 16-22 June. This year the message of Food Safety Week,...
