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Friday, December 5, 2025
Food Blog
Reading the articles on this website or going through the posts of other foodies will have evoked a desire of having a blog of...

The indignity

In Poole. Lisa Weir
Went into hotel ********* restaurant and waited next to a kind of rostrum where they show you to a table, and noticed this little...

Obesophobia

In 1976, we ate more than we do today. So why are we fatter? When I saw the photo, I could scarcely believe it was...

Which One is Best?

No right answer. Just food related or humour please.
Prep time: 15 minutes. Cooking time: 10-15 minutes. Serves 3-4 Ingredients: 1 x 400g pack plain tofu in water 50g gram flour 100ml cold water 2 tbsp olive oil...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet. Peel the spuds or...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on...
You’ve thought long and hard about it. You’ve weighed up the pros and cons. You’ve watched all the grizzly videos on social media, and...