In November last year we were invited to represent our charity at a Campfire Bugle Vegan Supper event that was attended by local, like-minded individuals coming together to make a difference.
Photographer Andy Scaysbrook, whose publishing credits include National Geographic, National Geographic Traveller, The Sunday Times and The Observer amongst...
Prep time: 15 minutes.
Cooking time: 10-15 minutes.
Serves 3-4
Ingredients: 1 x 400g pack plain tofu in water
50g gram flour 100ml cold water
2 tbsp olive oil ½ red onion,
thinly sliced 6-8 chestnut mushrooms,
sliced 1 sprig rosemary,
roughly chopped 2 cloves garlic,
chopped 2 tbsp nutritional yeast 50ml dairy-free cream (coconut cream is fine...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh fruit juice. These beverages have a role to play in a healthy diet, of course, but so does coffee… and it doesn’t look like anybody’s...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or leave them unpeeled, whatever you prefer. Soak them in water for 30 minutes or so, drain and dry them with a tea towel or kitchen...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on the go (I can’t tell you how many time’s I’ve had to have a packet of crisps or peanut brittle for my lunch while out...
You’ve thought long and hard about it. You’ve weighed up the pros and cons. You’ve watched all the grizzly videos on social media, and now finally you’ve made the decision: This is it. You’re going to become vegan.
Firstly, I salute you. Take a moment to think about the enormity...
Community pubs are hard to come by these days, however, Chaplins Bar owner Harry Seccombe knows all the right ingredients. Appearing in the shadowy doorway in a long grey coat, carrying a briefcase and looking slightly like Gene Wilder in Young Frankenstein, owner of Chaplins Wine Bar and The...
