
In 1976, we ate more than we do today. So why are we fatter?
When I saw the photo, I could scarcely believe it was...
Prep time: 15 minutes.
Cooking time: 10-15 minutes.
Serves 3-4
Ingredients: 1 x 400g pack plain tofu in water
50g gram flour 100ml cold water
2 tbsp olive oil...
The summer season may be upon us but don’t think this automatically means Brits will be sipping on smoothies or hydrating themselves with fresh...
Here's a simple recipe for chips or roasties which should appeal to everybody but particularly to anyone on a low-fat diet.
Peel the spuds or...
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on...
You’ve thought long and hard about it. You’ve weighed up the pros and cons. You’ve watched all the grizzly videos on social media, and...
Shalims Balti House Indian has been chosen to represent the South West as one of the 12 national finalists in the prestigious Tiffin Cup...
Knoll House Hotel, Studland, is offering a three course carvery lunch for £25 per adult and £12.50 per child on Mothering Sunday, March 11....
Weymouth’s award winning Indian restaurant Shalims Balti House, sees the return of their every popular Thali Nights each and every Wednesday until 28th March. A new...

















